Raspberry Ripple Pastry Sour with White Chocolate, Vanilla Ice Cream & Coconut. Brewed to celebrate our 10th Birthday, with our friends at BEAK; supported by Pixley Berries. A huge dose of single-origin Colombian white chocolate & milk sugar to start. Following on comes the full ice cream treatment; raspberry, from Pixley’s family farm in Herefordshire, vanilla pods & a cold infusion of coconut & Jersey Dairy luxury ice cream to finish. Rich, Sweet & Tantalising
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