Tasting Notes: Organic semi-dry cider, with a well-balanced bitterness. Delicious as an aperitif or enjoyed with soft cheeses and white meats.
Description: This cider is made using traditional pressing and fermentation methods. To guarantee the quality of the juice, tart apples are carefully selected. This Cider is made using traditional pressing and fermentation methods. It is the natural fermentation method that gives the Session Cider its unique sparkle. 22 varieties of apples are used – mainly bitter, sweet and sour.
100% pure juice: Enjoy the purity of juice with no compromise.
Low-calorie: A crisp, light, and refreshing choice.
Free from Colorants, Additives, and Added Sugars : Naturally delicious and healthy.
V, GF, VE: Perfect for vegetarians, gluten-free, and vegan lifestyles.
4% ABV
Organic certified
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