Tasting Notes: A cider with the right balance between the dryness of brut and the fruitiness of demi-sec. It is distinguished by its aromatic complexity and finesse. Serve this delicious beverage as an aperitif, with white meats, cheese (Camembert, Pont l’Evêque…) or apple desserts.
Description: This cider is made using traditional pressing and fermentation methods. To guarantee the quality of the juice, tart apples are carefully selected. This Cider is made using traditional pressing and fermentation methods. It is the natural fermentation method that gives the Brut Cider its unique sparkle. 22 varieties of apples are used – mainly bitter, sweet and sour.
100% pure juice: Enjoy the purity of juice with no compromise.
Low-calorie: A crisp, light, and refreshing choice.
Free from Colorants, Additives, and Added Sugars : Naturally delicious and healthy.
V, GF, VE: Perfect for vegetarians, gluten-free, and vegan lifestyles.
5% ABV
Organic certified
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