Tasting Notes: On the palate, you will find a light woody structure in order to preserve the fresh apple as much as possible, the finish is characterised by a beautiful roundness. A fresh, young Calvados with aromas of green apple, to serve in cocktails or on ice.
Description:The production of this quality spirit is carried out using traditional methods of pressing and fermentation.The apples are harvested from October to November, then washed and sorted by hand before being pressed. After pressing and alcoholic fermentation, the ciders are distilled in February and March.
This Calvados with a controlled designation of origin has aged for at least two years in oak barrels to give it structure, complexity and a sophisticated finish.
100% pure juice: Enjoy the purity of juice with no compromise.
Free from Colorants, Additives, and Added Sugars: Naturally delicious
V, GF, VE: Suitable for vegetarians, gluten-free, and vegan lifestyles.
Aged in oak casks for 2 years
40% ABV
70cl
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