A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate as it’s poured from the can. Very dark brown with a crema-coloured foam lacing the sides of the glass there’s a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a modern touch to the classic roasty profile.
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