Ah, Guinness – the drink of choice for those who like their beer almost solid and their taste in beverages as dark and mysterious as their understanding of Irish history. With its inky-black hue and a head as creamy as a pretentious barista’s flat white, Guinness is not so much a drink as it is a cultural personality test: if you order one, you’re either authentically Irish, desperately trying to appear so, or simply enjoy pretending your pint is a meal substitute.
Brewed with centuries of tradition, and just a dash of smugness, Guinness boasts a flavor profile that some lovingly describe as “rich and complex,” and others more accurately describe as “burnt toast soaked in cold coffee.” And let’s not forget the ritual of pouring it – a painstaking, two-part ballet that takes longer than most therapy sessions, all so you can Instagram the iconic foam dome like the cultured world-traveler you so clearly are.
Subscribe for Free
In order to be able to offer you a customised price, we need you to register by providing your VAT number. Registration is quick and completely free of charge.
