Fermentation: 4-day carbonic maceration followed by crushing and classical vinification until sugars are exhausted
Tasting Notes: Hand-harvested then whole-berry fermented to emphasise the ripe fruit. A portion was aged in French and American barrels. Full-bodied with rich, soft fruit and smooth tannins
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Track: Hop Infused Sparkling Water – Citra – 12 x 440ml Can
