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Coviolo Reggiano Lambrusco Amabile

Producer: Cantine Puianello

Geography: Emilia Romagna

Italy

ABV: 8.5

Format: 0,75l

Grapes: Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%

Tasting Notes: Organoleptic characteristics: intense ruby red colour, shows intense aromas; on the palate it is sweet, full-bodied, intense and persistent. It goes well with Emilian cuisine in general, or between meals when you want a full-bodied and pleasantly pleasant wine. Serve at 14-16 °C

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