Coviolo Reggiano Lambrusco Biologico Dry

Producer: Cantine Puianello
 Geography: Emilia Romagna
Italy
 ABV: 11
 Format: 0,75l
 Grapes: Lambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri 25%, Ancellotta 10%
Tasting Notes: With a deep ruby red color with violet reflections, it expresses fresh and fruity aromas, reminiscent of wild berries and black cherries; on the palate it is dry, intense, persistent, warm and harmonious, with good structure and body. It goes well with dishes of the Emilian cuisine in genera
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