Tasting Notes: The Tempranillo grapes are produced in a rarely fresh area in Valencia region, at 700m above sea level. Harvesting is done during night time, avoiding oxidation & high temperatures of day hours. Once in the winery, the must is cooled to 10°C (sweet maceration). After 3 days, fermentation takes place, controlling the temperature at around 21°C. Pump-over is done twice a day during the first week & once a day during the second one. Then the marc is pressed & fermentation finishes slowly.TASTING NOTES Brilliant crimson with ruby hues in colour. Aromatics of bright red fruits, pretty floral with a fleshy, soft & silky palate. Displaying elegance, good natural acidity promotes food pairing opportunities, making this wine ideal for enjoyment.