Rich, glowing mahogany in colour with a thick, creamy head, this contemporary take on the classic Scottish 80 Shilling style is fermented low and slow to let the grains do the talking. Maris Otter, wheat, and rye malts offer a luscious combination of toffee apple and dried fruit with sherry; there’s a subtle treacle note, a shot of pine citrus and a distinct woody character. Robust and complex with a good balance of sweet, sharp and bitter, an inviting silky mouthfeel encourages a generous first sip.
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