Description:One of the very first beers to be brewed in the shed back in 2014 and featured in the book “World’s Greatest Beers”.
Pouring jet black with enticing aromas of chocolate, vanilla, whiskey and coffee draw you in. A robust stout with roasted and chocolate bitterness balanced by the Madagascan vanilla. Warming bourbon and coffee follow and end with a slightly drying finish. We’ve taken roasted malts, cocoa nibs, Madagascan vanilla, Bourbon Whiskey and cold steeped coffee and layered them together, building complexity and flavour.
