Cantine Puianello - Lambrusco Gasato

Appearance: Bright ruby-red with lively, persistent bubbles.

Aroma: Aromas of red berries, cherry, and strawberry, complemented by a subtle floral sweetness.

Palate: Light-bodied and slightly sweet, with gentle effervescence, soft tannins, and a refreshing, fruity finish.

Winemaking: Crafted from Lambrusco grapes, gently pressed and fermented to retain natural fruitiness and a delicate sparkle.

Food Pairing: Perfect with cured meats, fresh cheeses, pizza, and light pasta dishes.

Serving: Best served chilled at 8–10 °C (46–50 °F).

SKU: D13
Producer: Cantine Puianello
Geography: Emilia Romagna
Country: Italy
ABV: 9
Format: 0,75l
Grapes: Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%
Tasting Notes: Organoleptic characteristics: intense ruby red colour, shows intense aromas; on the palate it is sweet, full-bodied, intense and persistent. It goes well with Emilian cuisine in general, or between meals when you want a full-bodied and pleasantly pleasant wine. Serve at 14-16 °C
Category: Wines

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