Braccia Rese
Based in the Saluzzo Hills of Piedmont, Italy, Braccia Rese produces natural wines from local grape varieties using organic farming and minimal intervention. Fermentations occur with indigenous yeasts, without additives or added sulphur. The wines express the alpine-influenced terroir while reflecting a strong commitment to sustainability and social responsibility.
Brigata Verde Rame
Brigata Verde Rame is a biodynamic Italian winery dedicated to regenerative agriculture and natural winemaking. Vineyard management follows holistic principles, encouraging biodiversity and soil health. Wines are produced through spontaneous fermentation with native yeasts and minimal cellar intervention, often without added sulphites, resulting in authentic expressions of vineyard and vintage.
Cas'Amaro
Cas’Amaro is an artisanal Italian producer focused on preserving local winemaking traditions. Emphasising low-intervention methods, the estate works closely with nature in both vineyard and cellar. Careful grape selection, spontaneous fermentations and restrained winemaking techniques create wines that highlight regional character, freshness and the individuality of each harvest.
Henners
Located in East Sussex, England, Henners specialises in premium sparkling and still wines from Chardonnay, Pinot Noir and Pinot Meunier. Benefiting from a maritime climate, the vineyard prioritises sustainable viticulture and precise winemaking. Traditional-method sparkling wines showcase freshness, elegance and the distinctive character of Sussex’s cool-climate terroir.
Poderi Cellario
Situated in Piedmont’s Langhe region, Poderi Cellario is renowned within the natural wine movement. The family estate farms organically and avoids chemical treatments wherever possible. Indigenous yeast fermentations, minimal sulphur use and unfiltered bottlings allow local grape varieties to express the authenticity, energy and diversity of the surrounding landscape.
Provolo
Located in the hills of Veneto, Italy, Provolo combines traditional viticulture with modern sustainability practices. The estate cultivates native grape varieties and follows environmentally conscious farming methods. Winemaking emphasises respect for fruit quality and terroir, producing balanced wines that reflect both regional heritage and contemporary artisanal craftsmanship.
Domaine Ricardelle
Located in the Languedoc region of southern France, Domaine Ricardelle de Lautrec has long championed organic viticulture. Surrounded by Mediterranean landscapes, the estate grows a diverse range of grape varieties. Sustainable farming, careful vineyard management and minimal intervention in the winery help preserve freshness, balance and varietal character.
Fattoria Le Masse
Nestled in Tuscany’s Chianti region, Fattoria Le Masse follows organic principles and traditional farming practices. The estate cultivates Sangiovese alongside native varieties, focusing on biodiversity and healthy soils. Gentle cellar techniques and limited intervention allow the wines to reflect the distinctive character, structure and elegance of the Tuscan countryside.
Gleni Wines
Gleni Wines is a small-scale producer dedicated to expressing local terroir through carefully crafted wines. Sustainable vineyard management and attentive winemaking underpin the estate’s philosophy. By prioritising fruit quality and preserving natural vineyard characteristics, Gleni produces wines that balance authenticity, freshness and regional identity in every vintage.
Cantina Messori
Based in Emilia-Romagna, Italy, Cantina Messori is known for producing traditional wines with a focus on quality and regional expression. Sustainable vineyard practices and low-intervention cellar work help preserve the integrity of the grapes. The resulting natural wines combine vibrant fruit, balance, a strong sense of place and represent quality value for money.
Highweald
Highweald Vineyard is located in the rolling countryside of southern England, where cool-climate conditions support the production of fresh, elegant wines. Sustainable vineyard management and careful grape growing are central to the estate’s approach. The wines showcase bright acidity, purity of fruit and the character of the English landscape.
Iberiano Estate
Iberiano Estate draws inspiration from Mediterranean viticulture, producing wines that reflect the climate and traditions of southern Europe. Vineyard practices focus on maintaining healthy soils and balanced vines, while winemaking remains respectful of fruit character. The resulting wines offer freshness, structure and a clear connection to their origins.
Il Rocchin
Located in Piedmont, Il Rocchin is a family-run winery producing wines from traditional local grape varieties. The estate follows sustainable vineyard practices and prioritises careful hand harvesting. Low-intervention winemaking techniques preserve varietal expression and terroir, resulting in wines that combine authenticity, elegance and regional identity.
Kripia
Kripia is produced in Abruzzo by Viticoltori del Mediterraneo, a collective of organic and biodynamic growers dedicated to sustainable viticulture. Farmed using organic methods and traditional lunar-cycle principles, promoting biodiversity and healthy soils. Low-intervention winemaking and a focus on indigenous grape varieties to express the authentic Abruzzo character.
Masia Salat
Masia Salat is a Catalan producer committed to sustainable agriculture and the preservation of regional winemaking traditions. Vineyards are managed with respect for biodiversity and soil health. Traditional and modern techniques are carefully balanced to create expressive wines that reflect the Mediterranean climate and local grape varieties.
Nuraghe Supramonte
Situated in Sardinia, Nuraghe Supramonte produces wines influenced by the island’s rugged landscapes and Mediterranean climate. The estate cultivates native grape varieties using environmentally responsible farming methods. Low-intervention winemaking helps preserve varietal purity, resulting in expressive wines that reflect Sardinia’s unique cultural and natural heritage.
Pirovano
Pirovano is a historic Italian wine producer with roots stretching back generations. Working across several important wine regions, the company combines traditional expertise with modern production standards. Vineyard sourcing, careful vinification and a focus on consistency allow Pirovano to produce accessible wines that showcase regional Italian character.
Vinicola Mediterranea
Vinicola Mediteranea produces wines shaped by Mediterranean climates, abundant sunshine and coastal influences. Sustainable vineyard practices and careful grape selection underpin the estate’s philosophy. By combining regional traditions with contemporary winemaking techniques, the winery creates approachable wines that express freshness, balance and a strong sense of place.