Chapelle De Marin Patrice Armand - Cote du Rhone

Appearance: Deep ruby-red with bright reflections, showcasing its youthful vibrancy.

Aroma: Aromas of ripe red berries, black cherry, and subtle hints of spice and herbs.

Palate: Medium-bodied with smooth tannins and balanced acidity, offering juicy fruit flavors and a supple, elegant finish.

Winemaking: Crafted from Grenache, Syrah, and Mourvèdre grapes, fermented in stainless steel to preserve freshness and regional character.

Food Pairing: Ideal with grilled meats, roasted vegetables, charcuterie, and pasta with rich tomato sauces.

Serving: Best served at 16–18 °C (60–64 °F).