Paul Mas - Rosorange

Here’s a ready-to-copy catalog-style description for Domaines Paul Mas Rosorange, matching your existing wine catalog style:

Appearance: Pale salmon-pink with delicate orange hues, bright and inviting in the glass.

Aroma: Fresh aromas of red berries, citrus zest, and subtle floral notes, with a touch of exotic fruit.

Palate: Crisp and refreshing, with lively acidity, delicate fruit flavors, and a clean, elegant finish.

Winemaking: Crafted from carefully selected grapes grown in the Languedoc region, vinified to highlight freshness, aromatic intensity, and balance.

Food Pairing: Perfect with Mediterranean dishes, seafood, salads, grilled vegetables, or enjoyed as an aperitif.

Serving: Best served chilled at 8–10 °C (46–50 °F).