Couronneau - Bordeaux Supérieur Half Bottle (37.5cl)

Appearance: Deep ruby-red with garnet reflections, showing classic Bordeaux character.

Aroma: Aromas of ripe red berries, blackcurrant, and plum, complemented by hints of spice and subtle oak.

Palate: Medium-bodied with smooth tannins and balanced acidity, offering juicy fruit flavors and a rounded, elegant finish.

Winemaking: Crafted from a traditional Bordeaux blend of Merlot and Cabernet Sauvignon, aged in stainless steel and oak to enhance structure and complexity.

Food Pairing: Perfect with roasted meats, charcuterie, pasta with rich sauces, and semi-hard cheeses.

Serving: Best served at 16–18 °C (60–64 °F).