Cantine volpi - Era Organic Grillo

Appearance: Pale straw-yellow with bright, clear reflections.

Aroma: Fresh and aromatic, with notes of citrus, green apple, and subtle floral hints.

Palate: Crisp and vibrant, with balanced acidity and a clean, refreshing finish.

Winemaking: Crafted from organically grown Grillo grapes in the Marche region of Italy, fermented in stainless steel to preserve aromatic intensity and freshness.

Food Pairing: Ideal with seafood, light pasta dishes, and fresh salads.

Serving: Best served chilled at 8–10 °C (46–50 °F).