Jean Balmont - Premium Pinot Noir

Appearance: Deep ruby-red with bright reflections and clear clarity.

Aroma: Aromas of ripe red berries, cherries, and subtle hints of spice and earthy undertones.

Palate: Medium-bodied with soft tannins and balanced acidity, offering a smooth, elegant, and fruit-driven finish.

Winemaking: Crafted from 100% Pinot Noir grapes, fermented in stainless steel and partially aged in oak to enhance structure and complexity.

Food Pairing: Ideal with roasted poultry, grilled meats, mushroom dishes, and soft cheeses.

Serving: Best served at 16–18 °C (60–64 °F).