Kavalidere - Ephesus Red

Appearance: Deep ruby-red with bright reflections and clear clarity.

Aroma: Aromas of ripe red and black berries, plums, and subtle hints of spice and oak.

Palate: Medium-bodied with smooth tannins and balanced acidity, offering a rich, elegant, and fruit-driven finish.

Winemaking: Crafted from traditional Turkish red grape varieties, fermented in stainless steel and aged in oak barrels to enhance complexity and depth.

Food Pairing: Ideal with grilled meats, roasted vegetables, pasta with rich sauces, and mature cheeses.

Serving: Best served at 16–18 °C (60–64 °F).