Chartron et Trebuchet Chablis

Appearance: Pale straw-yellow with greenish highlights, reflecting freshness and purity.

Aroma: Elegant and mineral, with aromas of citrus, green apple, and subtle floral notes, underpinned by classic Chablis minerality.

Palate: Crisp and refined, offering bright acidity, chalky minerality, and a clean, lingering finish.

Winemaking: Crafted from 100% Chardonnay grapes grown in the Chablis region, fermented in stainless steel to highlight freshness and terroir expression.

Food Pairing: Perfect with oysters, seafood, grilled fish, and light poultry dishes.

Serving: Best served chilled at 10–12 °C (50–54 °F).