Pirovano - Ribolla Gialla

Appearance: Pale straw-yellow with bright, clear reflections.

Aroma: Elegant and aromatic, featuring notes of green apple, citrus, apricot, and delicate floral hints.

Palate: Medium-bodied with vibrant acidity, incorporating flavors of quince, pear, and a subtle minerality, culminating in a clean, refreshing finish.

Winemaking: Crafted from Ribolla Gialla grapes, fermented in stainless steel to preserve purity and aromatic intensity.

Food Pairing: Perfect alongside seafood, shellfish, light pasta dishes, fresh salads, and soft cheeses.

Serving: Best served chilled at 8–10 °C (46–50 °F).