EUGENE KLIPFEL - Pinot Noir Rosé

Appearance: Pale salmon-pink with bright, glistening reflections.

Aroma: Elegant and fresh, with delicate notes of wild strawberries, raspberries, and subtle floral hints.

Palate: Light and crisp, offering red berry flavors balanced by lively acidity and a smooth, refreshing finish.

Winemaking: Crafted from Pinot Noir grapes in Alsace, vinified gently to preserve fruit purity and aromatic finesse.

Food Pairing: Perfect with grilled fish, summer salads, Mediterranean dishes, and soft cheeses.

Serving: Best served well chilled at 8–10 °C (46–50 °F).