Compagnie Beaujolaise - Moulin-à-Vent #7

Appearance: Deep garnet-red with violet highlights.

Aroma: Expressive bouquet of ripe cherries, blackberries, and plums, with hints of violets, spice, and a touch of minerality.

Palate: Structured and elegant, showcasing concentrated red and dark fruit flavors balanced by firm tannins and fresh acidity. Notes of pepper, earth, and subtle oak linger on the long, refined finish.

Winemaking: Produced from Gamay grapes grown in the prestigious Moulin-à-Vent cru of Beaujolais, known for its granite soils that impart intensity and complexity. Aged partially in oak to enhance structure and depth.

Food Pairing: Excellent with roast duck, grilled lamb, charcuterie, mushroom dishes, and aged cheeses.

Serving: Best served at 14–16 °C (57–61 °F).