Domaine Saint Paul - Grenache-Syrah

Appearance: Deep ruby-red with purple reflections.

Aroma: Rich and inviting, with notes of ripe blackberries, cherries, and plums, lifted by hints of pepper, garrigue herbs, and subtle spice.

Palate: Smooth and generous, offering juicy red and black fruit flavors supported by soft tannins and balanced acidity. A touch of spice and earthy minerality adds depth to the lingering finish.

Winemaking: Crafted from Grenache and Syrah grapes typical of the southern Rhône, vinified traditionally to highlight fruit expression and regional character.

Food Pairing: Ideal with grilled meats, lamb chops, pasta with rich sauces, or Mediterranean vegetable dishes.

Serving: Best enjoyed at 16–18 °C (60–64 °F).