Paul Hobbs - Russian River Pinot Noir

Appearance: Bright ruby-red with subtle garnet reflections.

Aroma: Expressive bouquet of ripe cherries, cranberries, and raspberries, layered with hints of rose petals, forest floor, and a touch of warm spice.

Palate: Elegant and refined, showcasing vibrant red fruit flavors supported by fine tannins and lively acidity. Notes of clove, cocoa, and a whisper of oak linger on the smooth, silky finish.

Winemaking: Crafted from select vineyard parcels in California, this Pinot Noir reflects Paul Hobbs’ meticulous approach, combining careful vineyard management with gentle, small-lot vinification to highlight purity and terroir.

Food Pairing: Excellent with roasted poultry, duck, mushroom risotto, or soft cheeses.

Serving: Best enjoyed at 14–16 °C (57–61 °F).