Henners - Pinot Noir

Sourced from vineyards in Worcestershire and Essex, this 100% Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration.

The grapes underwent a 5-day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75% was aged in stainless steel to retain freshness and lift, while 25% matured in French oak barrels to bring delicate structure and subtle spice.