Highweald - Wild Ferment Chardonnay 2023

Made from Dijon clone Chardonnay grown on Highweald’s West Sussex vineyards, this Wild Ferment Chardonnay is a true expression of careful, low-intervention winemaking. The juice is left to ferment naturally on wild yeasts and then aged for twelve months before bottling unfined and unfiltered, preserving clarity of place and varietal character.

On the nose, delicate blossom and orchard fruit aromas glide into a vibrant medley of crisp apple and citrus notes, while the palate strikes a lovely balance between bright russet apple acidity and a creamy, textured depth. Lingering hints of citrus peel and subtle savoury nuance give this Chardonnay personality and poise. With its elegant yet expressive profile, this limited-release showcases Highweald’s craft, terroir focus and the quiet confidence of minimal-intervention winemaking.