Bearwood is turning one. Our mates from down under, Bracket Brewing, helped us brew this New England IPA to celebrate the event. Hopped with Superdelic, Mosaic, El Dorado and Mosaic Hyperboost.
Bearwood are turning one. Cornwall Wizards, Pipeline Brewing, helped us brew this Triple Dry Hopped IPA to help us celebrate. Hopped with Nelson Sauvin, Citra and Mosaic.
Life is short, drink dark beer! Vita Brevis pours a deep dark brown with chocolate flavours and a light coffee finish.
NEPA – This core New England Pale Ale is at the heart of why we created Bearwood Brewing. Our connections brought us together to brew and continuously improve craft beer.
The brew team have dug deep into their recipe book to create this hazy, sessionable pale ale hopped with Nelson Sauvin, Motueka and Citra.
South Downs Still Natural Mineral Water in a 750ml glass bottle delivers naturally pure, refreshing hydration from a protected artesian spring in the South Downs region of England. Filtered slowly through deep chalk layers, the water retains a balanced mineral profile that reflects its unique geology. The elegant glass bottle is made with recycled glass content and is fully recyclable, making it a premium choice for home use, hospitality, and special occasions. Its classic design and local provenance enhance any table setting while preserving the exceptional taste of South Downs Water.
Sparkling Natural Mineral Water, drawn from deep beneath the South Downs, naturally filtered through ancient chalk for a pure, crisp taste with a fine, lively sparkle. Bottled at source in elegant 750ml glass bottles made with recycled glass and 100% recyclable bottles, it’s the perfect choice for those who value both taste and sustainability. With its clean mineral profile, low sodium, and refreshing effervescence, it’s ideal for entertaining, special occasions, or simply elevating everyday dining, offering a premium drinking experience while being kinder to the planet.
For this imperial stout homage to the classic Old Fashioned cocktail we collaborated with Coee by Tate to source exceptional Mexican natural anaerobic beans from third-generation indigenous Mazatec producer Ruben Cervantes. Accenting the delightful orange, whisky and chocolate notes of the coffee are cacao nibs, a twist of orange zest, and a dash of orange bitters.
An experimental pair of beers brewed with our good friends from Two Flints, these super hazy, all-Motueka IPAs showcase the flavour difference in hops picked right at the start of the harvest window and those at the end. This version with early-picked Freestyle Motueka is packed with notes of freshly squeezed lime zest, floral aromas and sweet citrus juice. aromas and sweet citrus juice
Unlike varietal Bacchus wines, this wine has added complexity. The Pinot Gris brings a floral bouquet that lifts the wine aromatically, whilst the Chardonnay gives a structured backbone and length, both whilst not detracting from the distinctive Bacchus character