Bosbrand - Carignan

Appearance: Deep ruby red with subtle garnet reflections, indicating its age and complexity.

Aroma: Rich and floral, with notes of stewed plum, red cherry, and a hint of spice.

Palate: Mellow and layered, offering flavors of dried cranberry and raspberry, complemented by a gentle hint of spice and a textured finish.

Winemaking: Crafted from old vine Carignan grapes in Wellington, South Africa. The wine is naturally fermented with minimal intervention, aged in 600 L French oak barrels for nine months, and includes 30% whole cluster fermentation to enhance freshness.

Food Pairing: Ideal with grilled meats, hearty stews, and aged cheeses.

Serving: Best served at 16–18 °C (60–64 °F) to fully appreciate its aromatic profile and balanced structure.