Fermentation: Spontaneous fermentation with indigenous yeasts in fibre glass
Description:Barba from Braccia Rese is a funky and fresh red wine. It’s a blend of Barbera and Chatus, a native grape from Piemonte. The fermentation, as the ageing process, is taking place in stainless steel, keeping the wine fresh and juicy. Red fruits notes, like Cherry and Cassis are dominant at the nose, while in the mouth the wine is fresh and mineral.
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