Braccia Rese - Barba

Appearance: Deep ruby with garnet reflections, showing its elegant structure.

Aroma: Aromas of red cherries, ripe plums, and subtle earthy undertones.

Palate: Medium-bodied and smooth, with balanced acidity and soft tannins, finishing with a hint of spice.

Winemaking: Crafted from hand-harvested grapes, fermented in stainless steel, and aged briefly in oak to enhance complexity.

Food Pairing: Pairs well with roasted meats, tomato-based dishes, and aged cheeses.

Serving: Best served at 16–18 °C (60–64 °F).