Braccia Rese - Martino


Appearance: Ruby-red with bright reflections.

Aroma: Fruity and floral, with notes of red berries, violets, and a hint of spice.

Palate: Medium-bodied, balanced acidity, and soft tannins, offering a harmonious finish.

Winemaking: Produced from carefully selected grapes, fermented in stainless steel, and aged briefly in oak.

Food Pairing: Excellent with roasted poultry, pastas, and light meats.

Serving: Best served at 16–18 °C (60–64 °F).

  •   Producer: Braccia Rese
  •   Geography: Piedmont
  •   Country: Italy
  •   ABV: 13.5
  •   Format: 0,75l
  •   Grapes: Barbera Merlot
  •   Fermentation: Spontaneous fermentation with indigenous yeasts
  • Tasting Notes: Martino from Braccia Rese is a funky and delicious red wine, it is a blend of Barbera and Merlot aged in Barrique and Tonneau. The result is a wine with a medium body with notes of cherry blossom, cassis and a hint of vanilla.
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