Burnt Mill - Pintle - E-Keg 30L

Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle’s all day crushability. Contains Water, Barley, Oats, Wheat, Hops, Yeast.