Campos de Cor - Branco

Appearance: Pale straw-yellow with greenish highlights, typical of fresh, vibrant white wines.

Aroma: Fresh and aromatic, with notes of citrus fruits and subtle floral hints.

Palate: Crisp and lively, offering a refreshing acidity and a clean, dry finish.

Winemaking: Crafted from a blend of traditional Portuguese grape varieties, fermented in stainless steel to preserve freshness and aromatic purity.

Food Pairing: Ideal with seafood, salads, and light pasta dishes.

Serving: Best served chilled at 8–10 °C (46–50 °F).