Caves Carod - Crémant de Die

Appearance: Pale golden-yellow with fine, persistent bubbles, showcasing elegant effervescence.

Aroma: Fresh and aromatic, with notes of green apple, white flowers, and subtle hints of citrus.

Palate: Crisp and lively, offering balanced acidity and a clean, refreshing finish.

Winemaking: Crafted from Clairette and Muscat grapes using the traditional method to preserve freshness and aromatic intensity.

Food Pairing: Ideal as an aperitif or paired with seafood, light salads, and delicate appetizers.

Serving: Best served chilled at 8–10 °C (46–50 °F).