Chartron et Trebuchet - Petit Chablis

Appearance: Pale yellow with greenish reflections, showing brightness and clarity.

Aroma: Fresh and delicate, with aromas of citrus, green apple, and subtle floral notes, supported by a light mineral touch.

Palate: Lively and crisp, offering bright acidity, refreshing fruit flavors, and a clean, elegant finish.

Winemaking: Crafted from 100% Chardonnay grapes from the Petit Chablis appellation, fermented in stainless steel to preserve freshness and purity.

Food Pairing: Excellent with shellfish, seafood, grilled fish, and light salads.

Serving: Best served chilled at 8–10 °C (46–50 °F).