COMPAGNIE BEAUJOLAISE - AOP Beaujolais

Appearance: Bright ruby-red with purple hues, reflecting freshness and vibrancy.

Aroma: Expressive aromas of red berries such as strawberry, raspberry, and cherry, with subtle floral hints of violet.

Palate: Light to medium-bodied, juicy, and fruit-forward, with soft tannins and lively acidity that deliver a smooth, refreshing finish.

Winemaking: Produced from Gamay grapes in the Beaujolais appellation, fermented in stainless steel to preserve fruit purity and freshness.

Food Pairing: Perfect with charcuterie, roast chicken, grilled vegetables, and light pasta dishes.

Serving: Best enjoyed slightly chilled at 12–14 °C (54–57 °F).