Grapes: Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%
Tasting Notes: Organoleptic characteristics: intense ruby red colour, shows intense aromas; on the palate it is sweet, full-bodied, intense and persistent. It goes well with Emilian cuisine in general, or between meals when you want a full-bodied and pleasantly pleasant wine. Serve at 14-16 °C
