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Coviolo Reggiano Lambrusco Amabile lo

Producer: Cantine Puianello
 Geography: Emilia Romagna
Italy
 ABV: 8.5
 Format: 0,75l
 Grapes: Lambrusco Salamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellotta 10%
Tasting Notes: Organoleptic characteristics: intense ruby ​​red colour, shows intense aromas; on the palate it is sweet, full-bodied, intense and persistent. It goes well with Emilian cuisine in general, or between meals when you want a full-bodied and pleasantly pleasant wine. Serve at 14-16 °C
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SM4 5BQ, United Kingdom
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