Domaine des Malandes - Chablis

Appearance: Pale straw-yellow with greenish reflections, showing clarity and freshness.

Aroma: Elegant aromas of green apple, citrus, and delicate floral notes, with classic Chablis minerality.

Palate: Crisp and well-balanced, offering bright acidity, a clean mineral character, and a refreshing, lingering finish.

Winemaking: Crafted from 100% Chardonnay grapes grown in the Chablis appellation, fermented in stainless steel to preserve freshness and highlight terroir expression.

Food Pairing: Ideal with oysters, shellfish, grilled fish, and light poultry dishes.

Serving: Best served chilled at 10–12 °C (50–54 °F).