François Martenot - Domaine du Bois de l’Oise - Fleurie

Appearance: Bright ruby-red with violet highlights, showing freshness and elegance.

Aroma: Expressive aromas of red berries, cherries, and subtle floral notes, with hints of spice and minerality.

Palate: Light to medium-bodied, with soft tannins, lively acidity, and a smooth, refined finish.

Winemaking: Crafted from 100% Gamay grapes in the Fleurie appellation of Beaujolais, vinified in stainless steel to emphasize fruit purity and freshness.

Food Pairing: Ideal with charcuterie, roasted chicken, grilled vegetables, and lightly sauced pasta dishes.

Serving: Best served slightly chilled at 12–14 °C (54–57 °F).