Domaine Saint-Paul - Marsanne Viognier

Appearance: Pale golden-yellow with delicate green reflections, showing brightness and freshness.

Aroma: Expressive aromas of apricot, peach, and pear, complemented by floral notes of honeysuckle and a touch of citrus.

Palate: Medium-bodied and harmonious, with a smooth texture, balanced acidity, and a refined, lingering finish.

Winemaking: Crafted from Marsanne and Viognier grapes, carefully vinified to highlight aromatic intensity and freshness while preserving varietal character.

Food Pairing: Ideal with seafood, grilled fish, white meats, and soft cheeses.

Serving: Best served chilled at 10–12 °C (50–54 °F).