Fitz Brut

Appearance: Pale golden-yellow with fine, persistent bubbles, showcasing elegant effervescence.

Aroma: Delicate floral notes of elderflower and honeysuckle, complemented by subtle hints of green apple and citrus zest.

Palate: Aromatic and refreshing, with flavors of apple, peach, and honey, leading to a crisp, fruit-driven finish.

Winemaking: Crafted using the Charmat method, the base wine undergoes secondary fermentation in pressurized tanks to develop effervescence. This method enhances the fresh fruit flavors and approachable style characteristic of Fitz Brut.

Food Pairing: Ideal as an aperitif or paired with seafood, light salads, and delicate appetizers.

Serving: Best served chilled at 8–10 °C (46–50 °F).