Henri Gaillard - Côtes de Provence Rosé

Appearance: Pale salmon-pink with bright, clear reflections.

Aroma: Fresh and aromatic, with notes of strawberry, raspberry, and subtle floral hints.

Palate: Light-bodied, crisp, and refreshing, offering vibrant red fruit flavors and a clean, elegant finish.

Winemaking: Crafted from traditional Provence grape varieties, fermented in stainless steel to preserve freshness and delicate aromatics.

Food Pairing: Ideal as an aperitif or paired with seafood, salads, grilled vegetables, and light Mediterranean dishes.

Serving: Best served chilled at 8–10 °C (46–50 °F).