Il Rocchin - Piemonte Barbera DOC

Appearance: Deep ruby-red with bright reflections and clear clarity.

Aroma: Aromas of ripe red berries, cherries, and subtle hints of spice and earthiness.

Palate: Medium-bodied with smooth tannins and balanced acidity, offering a juicy, approachable, and harmonious finish.

Winemaking: Crafted from 100% Barbera grapes, fermented in stainless steel and partially aged in oak to enhance structure and complexity.

Food Pairing: Ideal with pasta with meat sauces, roasted meats, and mature cheeses.

Serving: Best served at 16–18 °C (60–64 °F).