La Cella - Reserva Chardonnay

Appearance: Golden yellow with bright, clear reflections.

Aroma: Expressive bouquet of ripe tropical fruits such as pineapple and mango, layered with notes of vanilla, butter, and subtle oak spice.

Palate: Full-bodied and creamy, with well-balanced acidity supporting flavors of ripe fruit, toasted oak, and a lingering, elegant finish.

Winemaking: Crafted from carefully selected Chardonnay grapes, partially aged in oak barrels to enhance complexity and richness.

Food Pairing: Ideal with roasted poultry, creamy pasta dishes, grilled seafood, and mature cheeses.

Serving: Best served at 10–12 °C (50–54 °F).