Description:Brewed in summer, working with the warm weather to aid an ambient-temperature ale yeast driven primary fermentation in our open coolship. The pale wort is made from barley, spelt, and whole-leaf European hops. Matured in oak with wild yeast and bacteria until the winter. Dry-hopped with whole-leaf hops and keg conditioned for several months before release. Part Belgian pale, part farmhouse ale, part 19th century IPA.
