Oslo Craft Distillery is the result of a love of the Nordic outdoors, clean air, lakes, cuisine, design, and the country’s heritage of craft distilling. By using botanicals which grow wild in Norway we want capture the taste and aromas of the Norwegian nature in our products.
In 1927 the State wine monopoly acquired Norway´s last operational distillery, signifying the end of a proud local and independent distilling tradition.
We have set out to recreate this tradition through uniting craft production and customs with innovation. When you hold one of our bottles you know it contains something that clearly taste of where it’s from and like no other spirit.
So it was on one of our treks through the mountains; surrounded by Norway’s majestic beauty, we saw herbs, spices, berries and lots of ice.
Thirsty friends on a mountain walk. Chatting about gin. Carrying ice from a frozen lake. Mixing drinks at the cabin. This was the inspiration for Vidda, our interpretation of a traditional London dry gin infused with natural botanical from Norway’s wilderness.
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