da Vinci - Chianti DOCG

Appearance: Deep red color with light garnet hues developed during aging in large oak foudres.

Aroma: Delicate aromas of violet, ripe red berries, and subtle spicy notes.

Palate: Medium-bodied with smooth tannins, offering flavors of ripe cherries, blackberries, licorice, vanilla, pepper, and violets.

Winemaking: Crafted from Sangiovese and Merlot grapes, aged in large oak foudres to enhance complexity and smoothness.

Food Pairing: Ideal with pasta dishes, roasted meats, and aged cheeses.

Serving: Best served at 16–18 °C (60–64 °F) to fully appreciate its aromatic profile and balanced structure.