Kernel - x DURATION: RICE LAGER 30L Kegstar

Rice brings less flavour, mostly sugar, so it creates a lighter, drier and crisper beer.

Instead of using oodles of rice in the ‘American lite lager’ tradition, we simply replace about a third of the barley we would use when we’re making our typical lagers. Still lots of flavour, just with a cleaner, more delicate and dry finish.

Rice Lager – 4.5% pours a light straw colour with a dense white foam.
Using Tettnanger hops late in the boil brings a light lemon-y and grassy aroma.
Up front you’ll find delicate floral, jasmine notes from the rice which quickly makes way for that crispy dry finish.